Properties of Life

IMPORTANT

Properties of Life: Overview

The topic highlights the various properties of life in detail. It describes the properties of living, non-living and dead things. Moreover, it explains the shape, size, organization, growth, repair and spontaneous movement as well.

Important Questions on Properties of Life

EASY
IMPORTANT

Identify the types of metabolism from the following:

EASY
IMPORTANT

_____ is defined as the maximum number of years that living organisms can live.

EASY
IMPORTANT

Identify the type of reproduction that is seen in the given picture:

Question Image

EASY
IMPORTANT

The green plants prepare their own food through the process called _____.

EASY
IMPORTANT

The process of taking in and utilising food substances is known as _____.

MEDIUM
IMPORTANT

Select the correct statement regarding the growth in crystals from the options given below:

EASY
IMPORTANT

Name the respiratory organ found in human beings.

EASY
IMPORTANT

Process of inhalation and exhalation is called

EASY
IMPORTANT

Which is known as the structural and functional unit of life?

EASY
IMPORTANT

_____ are the respiratory organs of fish.

EASY
IMPORTANT

Select the odd one out:

EASY
IMPORTANT

The living things from the options are:

EASY
IMPORTANT

Identify the characteristics of living beings from the following options:

EASY
IMPORTANT

Man has descended from primitive ape-like species through numerous stages, is the example of_____.

EASY
IMPORTANT

The process of maintaining internal body conditions is known as _____.

EASY
IMPORTANT

All living organisms take in oxygen from their environment in order to obtain _____ for their body activities.

EASY
IMPORTANT

Identify the excretory organ/organs from the following:

EASY
IMPORTANT

_____ is primarily the process of elimination of metabolic wastes from the body.

EASY
IMPORTANT

Name the following:

The process where a series of biochemical reactions that breakdowns complex molecules into simple ones.

EASY
IMPORTANT

Name the following:

The process of chemical and mechanical breakdown of food by the action of digestive enzymes.